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The Best Malaysian food delivery menu available all over Laos

We have all the best Malaysian restaurant in Laos offering various menus for delivery.

Malay cuisine is the cooking tradition of ethnic Malays of Malaysia, Indonesia (parts of Sumatra and West Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly Southern). Different Malay regions are all known for their unique or signature dishes — Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its lemak-based dishes, Pahang and Perak for their gulai tempoyak, Kedah for its northern-style Asam laksa, Malacca for its spicy Asam Pedas, Riau for their ikan patin (Pangasius fish) dishes; Gulai ikan patin and Asam Pedas ikan patin, Melayu Deli of Medan North Sumatra for their Nasi goreng teri Medan (Medan anchovy fried rice) and Gulai Ketam (gulai crab)[1] and Brunei for its unique Ambuyat dish.

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chili sauce and garnishes. It was created by immigrants from Hainan province in southern China and adapted from the Hainanese dish Wenchang chicken.

Mie goreng, also known as bakmi goreng, is an often spicy fried noodle dish common in Indonesia, Malaysia, Brunei Darussalam, and Singapore.

Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers used in cooking it.