What's on the Menu?
Gorgeous Japanese food delivery menu available all over Vientiane
We have all the best Japanese restaurant in Vientiane the capital of Laos offering various menus for delivery.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The traditional cuisine of Japan (和食 washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Tonkatsu is a Japanese dish which consists of a breaded, deep-fried pork cutlet. The two main types are fillet and loin. It is often served with shredded cabbage. In Korea, tonkatsu is known as don-gaseu or don-kkaseu, which derived from a transliteration of the Japanese word.
Nigiri is a specific type of sushi consisting of a slice of raw fish over pressed vinegared rice. Sashimi refers to just slices of very fresh fish or meat served raw, often over a bed of shredded daikon radish.
Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish was influenced by fritter-cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name "tempura" relates to that origin.